Shiitake mushrooms, butter, and soy sauce each contain prized glutamates. Together, they sing a savory tune of toothsome triumph. Also, a true three-ingredient recipe--what could be better?Read More
Kale. Like the color black, kale will always be in fashion. Like an old friend, kale will always make you feel good. Like dad jokes, kale is wholesome and fun. Get your hands dirty with our favorite “all day, every day” kale salad. Refrigerator friendly and body-soul healthy.Read More
Skinny, stemmy vegetables like garlic scapes and broccoli rabe are packed with flavor and cook up in minutes. Where they really shine is under the influence of the Maillard reaction (AKA Caramelization)--the process of using heat to induce chemical reactions between proteins and sugars.
The result? Beautiful browning and satisfying depth of flavor.