"Goldilocks" Boiled Eggs


Goldilocks Eggs (Baby Bear Edition)

Fifteen Minutes

Papa Bear’s boiled eggs were too firm. Mama Bear’s boiled eggs were too runny. Baby Bear’s boiled eggs are just right!

Nature’s Multivitamin is an all-day snack star. Post-workout, atop a salad, or in your lunchbox, Goldilocks’s favorite eggs are versatile and delicious.

perfect hard boiled.jpeg

You will need:

-Spoon Full Farm Pasture Eggs

-Ice or Very cold running water

-A timer


Bring water to a rolling boil--enough to ensure that eggs, once cooking, are fully submerged.

One at a time, gently lower eggs into the boiling water. Start the timer. If using, prepare a bath of ice and cold water.

7 minutes: The sweet-spot for immediate eating. Firm whites, soft center. Succulent.

8 minutes: Perfect for fridge-storage. Great on-the-go. No rubbery yolks. Velvety and firm enough to not run away on you.

At the buzz of the timer, either scoop the eggs out of the boiling water and place them directly in the ice-bath, or place the eggs in a bowl of cold water, changing the cold water until the eggs are cool to the touch.

Enjoy the satisfaction of a clean peel. Ah, yes, the little things!


Geoffrey Van